Chomchan by One Chun: Authentic Phuket Flavors in a Charming Setting

Nestled in a quaint white house adorned with a small garden and a leafy awning, Chomchan by One Chun offers a refreshing and inviting ambiance perfect for a relaxed meal. The interior boasts a charming vintage aesthetic with distinct Sino-Portuguese influences, creating a unique and memorable dining experience. As the 'little sister' to the renowned Raya and One Chun restaurants, Chomchan proudly carries on the culinary legacy while also crafting its own innovative dishes.

Highlights

• Vintage Sino-Portuguese Charm: Immerse yourself in the restaurant's beautiful decor, a perfect blend of vintage and local architectural styles that transport you to old Phuket.
• Culinary Heritage: Enjoy a menu that draws from the beloved recipes of its sister restaurants, Raya and One Chun, alongside new creations born from years of culinary expertise.
• Must-Try Signature Dishes: Don't miss the highly recommended Poo Pad Prik Glua (stir-fried crab meat with chili and salt), Moo Sub Nueng Kai Khem (steamed minced pork with salted egg), and the flavorful Nam Prik Kua Kak Moo (chili paste with crispy pork crackling).

Visitor Tips & Best Time to Visit

Chomchan by One Chun is a popular spot, so making a reservation, especially for dinner or on weekends, is highly recommended to avoid a wait. The restaurant is suitable for both lunch and dinner, offering a cool and comfortable retreat from the Phuket heat. It's an excellent choice for those looking to experience authentic Southern Thai cuisine in a picturesque setting. For the best photo opportunities, visit during daylight hours to capture the charming exterior and interior.