Baan Mak Muang (Mango House)

History & Significance

Baan Mak Muang, which translates to 'Mango House', originated from the passion of the local farm owners who wanted to share the freshness of their harvest directly with travelers. Spanning over 400,000 square meters in the scenic area of Nong Nam Daeng, the farm has evolved from a traditional agricultural orchard into a beloved agro-tourism destination and cafe, promoting local produce and sustainable farming practices.

Highlights & What to See

The main highlight of Baan Mak Muang is its extensive menu of mango-based delicacies. Visitors can enjoy classic favorites like mango sticky rice, mango ice cream, mango in syrup, and refreshing mango smoothies. The absolute signature dish of the cafe is the grilled butter mango with a crispy topping, a unique creation that delights food enthusiasts. In addition to the cafe, the shop sells fresh mangoes and a variety of processed mango products grown and produced directly on-site. Depending on the season, the farm also hosts an annual farm activity where visitors can experience picking fresh mangoes straight from the trees.

Visitor Information

Baan Mak Muang is open daily from 09:00 AM to 05:00 PM, and is closed every Tuesday. Admission to the cafe and farm area is free, with costs only applying to food, drinks, and specific farm activities. For inquiries, visitors can contact the farm at 094-521-1121.

How to Get There

The farm is located in Nong Nam Daeng Subdistrict, Pak Chong District, Nakhon Ratchasima Province. It is easily accessible by private car from Bangkok or Nakhon Ratchasima city center, making it a perfect stopover when traveling around the Khao Yai area.